The taste of Europe in Africa – Wood fired oven pizzeria

Lightly salted dough freshly made on-site each day, rolled into a thin and crispy base covered with a homemade juicy tomato or fragrant pesto sauce. Then cooked to perfection in the natural heat of a wood fire. Topped off with traditional Italian ingredients or tropical flavours and sliced up to make it perfect to share.

The pizzeria is open daily from 11am onwards. Take-away boxes are available, please call ahead to place an order for collection.